Blend all together:-
a couple of handfuls organic cashews
a generous half kilo of fresh green peas (or a packet of frozen petits pois)
a small clove of garlic, peeled
and a generous splash of olive oil,
seasalt, and a pinch of celery salt to taste
and a little hot water to allow it to blend.
Have some soup bowls ready warmed, then add more hot water and blend
to the consistency you prefer.
Sprinkle with any chopped fresh herbs from the winter garden or your windowsill pots and serve at once.