Use cooking apples, eaters, or a mix,
Chop into chunks, cover with water, and gently soften over low heat.
Tip into processor with enough walnuts to form a soft mass, and grind until slightly textured, like a crumble.
Stir in the grated grind of an organic lemon, and add the juice.
Drop big spoonfuls onto dehydrator sheet.
Eat the first batch while still slightly moist.
Dry the rest fully. They keep well. They go well with any hot drink,
Or to accompany a bowl of berries and coconut cream