First make 2 cups thick almond cream and set aside. You do know how to make nut milks by now don’t you? If you are new to this, drop me an email and we’ll send you the recipe, or maybe you need to get the book. They’re all in there! Juice 4 cups beetroot juice, and pour into 4 bowls. Swirl equal amounts of almond cream on top of each bowl, add a sprig of any fresh herb and serve with any cracker you like.