SOAK 3 cups organic cashews for a few hours until plump.
Finely grate a sweet young carrot and chop a pimento.
Start food processor with cashews.
Add carrot and pimento, 1/3 cup yeast flakes, ¼ cup lemon juice and sea salt to taste.
You want a thick soft pate (more like a soft goats cheese than cottage cheese)
Add a little water or more lemon juice if needed.
Turn into serving bowl and sprinkle with paprika and chopped parsley.
It will keep a few days in the fridge, but if you offer it to the vegetarians at a barbecue in sweet pepper halves or spooned into small lettuce leaves, there won’t be any to keep.
Please contact us for updates. You may already know...
Please contact us for updates. Basic Course will be...
Keep Going with Vit C, Vitamin D and zinc, and get...
SHINING BLESSINGS FOR THE YEAR AHEAD 2021 – a pivotal...