Elaine Bruce Living Foods UK
Throw two big handfuls of pecans, with two medium zucchini, and 3 or 4 young sweet carrots in the processor.
Whizz until smooothish, but keep some texture.
Press into a bowl, turn out and garnish with juicy tomatoes and basil leaves.
It doesn’t need any other flavouring.
Elaine Bruce Living Foods UK
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